Nami Gelato

Clean, natural gelato made from real ingredients, Italian technique and a lightness built for premium hospitality.

A different vision

We do not make gelato to cover ingredients. We make it to reveal them.

Nami is an artisanal Italian gelato project born in Vietnam, a young and energetic market with a deep love for desserts and fresh products.

We work with few ingredients: milk or water, carefully selected natural sugars, natural plant fibres and the real ingredient that gives each flavour its identity.

No industrial premixes. No artificial syrups. No heavy anonymous bases. No shortcuts.

Few ingredients | Nothing hidden

The whole recipe, in plain sight.

Milk or water

A clean base chosen for each flavour, never a heavy ready-made mix.

Natural sugars

Two or three, selected and balanced for sweetness, texture and temperature.

Plant fibres

Natural body and creaminess without anonymous powders or artificial shortcuts.

The real ingredient

Fruit, nuts, chocolate, coffee and spices carry the identity of every batch.

Blending the milk base by hand in the Nami laboratory

Fig. 01 | The base, built from zero

Who we are

Where Italian craft meets Vietnamese energy.

Nami was born from the meeting between Italian gelato culture and the energy of Vietnam, shared by a chef and two brothers building a real product with a clear standard.

Ismar Smailagic | Chef & Gelato Maker

Trained at ALMA, the International School of Italian Cuisine, with years in professional kitchens and restaurants. His gelato work follows the same discipline as fine cooking: raw materials, balance and flavour.

Francesco Napolitano at the Nami counter

Francesco & Massimo Napolitano | Founders

The entrepreneurial energy behind Nami, turning an idea into a real place, a real product and a company for hospitality partners across Vietnam.

How we make our gelato

Fruit must taste like fruit. Pistachio like pistachio. Chocolate like chocolate.

Every flavour is built from zero. Sweetness, texture, creaminess, temperature and flavour are balanced by hand so the result is delicious, precise and clean.

Preparing ingredients in the Nami laboratory

Fresh gelato served from the machine into a container

Our mission

Identity, technique and transparency.

Our mission is to bring to Vietnam a new vision of Italian gelato: natural, clean, balanced and made with real ingredients.

Gelato can be simple without being ordinary, natural without being boring, and healthy in its philosophy without losing pleasure.

The best gelato gives pleasure and leaves a feeling of cleanliness, balance and lightness.

Finished gelato ready at the Nami counter — Finished at the counter

Scooping fresh gelato from the tub — Scooped fresh

A scoop finished with a thread of caramel — Balanced and light

Premium hospitality | Vietnam

Italian artisanal gelato for places with a standard to protect.

Hotels

Signature flavours and service formats for breakfast, lounge and restaurant programmes.

Resorts

Clean, fresh gelato for warm climates, family guests and premium island hospitality.

Restaurants

Custom flavours and dessert support for kitchens that care about provenance.

Cafes & beach clubs

Simple service, strong product identity and flavours guests can understand immediately.

Made in Vietnam

Crafted in Phu Quoc with Italian knowledge.

Local production, selected ingredients and Italian technique brought to life on the island, batch by batch.

Let's work together

Build a gelato programme with the identity your guests expect.

For hotels, resorts, restaurants and premium hospitality venues across Vietnam.

Request a tasting Contact us

Get in touch

CÔNG TY TNHH NAMI GELATO

85 Phi Yến, khu đô thị Meyhomes
Phú Quốc, An Giang 92500, Vietnam

Zalo +84 97 993 06 86 Email info@namigelato.com Facebook Follow Nami Gelato